Our purpose built 21st century kitchen features the latest in cooking technology, installed to allow our team of talented chefs to produce the fabulous standard of food demanded by our customers.
The delicious menu features many dishes from around the world. ‘Steak & Seafood’ –is complemented by traditional favourites and Asian influenced dishes we all love. Indulgence is most certainly encouraged. We pride ourselves on sourcing produce of the genuinely highest quality, with traceable provenance and preferably locally grown. All of our seafood and fish, (while not local!) is either Cornish or Scottish, and sustainably caught under MSC stewardship. Our meat and veg is organic where possible, meat is at least free range product, we will not use ‘factory farmed produce’.
As we receive fresh ingredients delivered daily, this menu is subject to change to ensure the best quality every day.
New for Autumn. We are delighted to have launched a specially curated menu specifically for our vegan customers.
Dine with your Valentine and enjoy a five course meal for £35 per person. Available from 6pm - 9pm.