Our purpose built 21st century kitchen features the latest in cooking technology, installed to allow our team of talented chefs to produce the fabulous standard of food demanded by our customers.

The delicious menu features many dishes from around the world. ‘Steak & Seafood’ –is complemented by traditional favourites and Asian influenced dishes we all love. Indulgence is most certainly encouraged. We pride ourselves on sourcing produce of the genuinely highest quality, with traceable provenance and preferably locally grown. All of our seafood and fish, (while not local!) is either Cornish or Scottish, and sustainably caught under MSC stewardship. Our meat and veg is organic where possible, meat is at least free range product, we will not use ‘factory farmed produce’.

Main Menu

As we receive fresh ingredients delivered daily, this menu is subject to change to ensure the best quality every day.

Vegan Menu

New for Autumn. We are delighted to have launched a specially curated menu specifically for our vegan customers.

Gluten Free Menu

To make life easier for our customers we have a separate menu for you to enjoy.

Valentine's Day Menu

Dine with your Valentine and enjoy a five course meal for £35 per person. Available from 6pm - 9pm.

Sunday Menu

Please be advised that this is a sample menu only

Bar Graze Menu

Our Bar Graze Menu is served every Saturday from 3pm until 6pm. Menu is subject to change.