Our purpose built 21st century kitchen features the latest in cooking technology to allow our team of talented chefs to produce the fabulous standard of food expected by our customers.
The delicious menu features many dishes from around the world. Indulgence is most certainly encouraged. We pride ourselves on sourcing produce of the highest quality, with traceable provenance and preferably locally grown. All of our seafood and fish, (while not local!) is either Cornish or Scottish. Our meat and veg is organic where possible, meat is at least free range product, we will not use ‘factory farmed produce’.
Every Sunday we serve a selection of roast meats, served with Yorkshire pudding, sage & onion stuffing, roast potatoes, creamy mash potato, steamed green vegetables, honey glazed root veg & star anise red cabbage,
Children's sized portions are available
Please be advised that this is a sample menu only
Nuts, allergies and dietary requirements:
We regret we cannot guarantee that any of our food is totally nut-free or suitable for those with other allergies due to cross-contamination within the kitchen. Some of our dishes contain nuts, and others may contain nuts or nut traces. If you have any allergies or special dietary requirements, please consult a staff member. They can provide you with information on which of the 14 declarable allergens we knowingly use in each dish.